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Ingredients for 6 servings

servings
  • A bit of history.
  • The word Chestnut comes from the Latin Castanea
  • this same chestnut is the starchy seed of the common Chestnut tree named Fagus Castanea by Linnaeus.
  • When this fruit contains only a single seed it is called Marron.
  • 3.5 oz (100 g) of organic chestnut flour mixed with 1.75 oz (50 g) of Cornstarch
  • 2 free-range eggs lightly beaten
  • 3.5 oz (100 g) of caster sugar
  • 0.5 cup (12 cl) of whole milk
  • 1 packet (0.2 oz (5 g)) of organic baking powder
  • vanilla extract (Tahiti)
  • 2.25 oz (65 g) of melted butter (Echiré if possible)
  • 3.2 oz (90 g) of quince or orange jam (for example)