Recipe: Chestnut Madeleine Heart

1 In a mixing bowl, place your mixed flour and make a well in the center (fountain) then pour in your eggs, your sugar, your milk, a few drops of vanilla extract and the baking powder, mix well then incorporate the melted butter, cover with cling film and let it sit in the air for 2 hours.

2 Preheat your oven to 200°C (390°F) (gas mark 6+).

3 In heart-shaped silicone molds place a spoonful of batter then a small spoonful of jam and cover with a little more batter, everything should be filled to 3/4.

4 Place on the tray in the middle of the oven, cook for approximately 7 minutes.
Serve warm or cold dusted with icing sugar, these special Valentine's madeleine hearts can also be served to people sensitive to gluten, and you can also make them with Soissons bean flour or lentils for the same result.