Recipe: Zucchini and Carrot Cake

1 Preheat the oven to 270°

2 Beat the eggs like an omelet.

3 Add the eggs, olive oil, cumin, salt and pepper to the grated zucchini and carrots.

4 Mix and incorporate the flour and baking powder into this mixture and mix gently

5 Fill a loaf pan with half of the mixture. Sprinkle with cheese cubes then add the rest of your batter.

6 Let rest in the refrigerator while your oven reaches temperature, for example

7 Bake for 4 minutes.

8 Lower the oven to 210° and continue cooking for approximately 30 minutes.
This cake can be eaten warm or cold.