Curried Zucchini colorful and sunny

Name: Curried Zucchini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 beautiful zucchini rinsed and dried; 0.7 oz (20 g) butter and a splash of olive oil; 2 teaspoons of Madras curry; fine salt

A recipe by Michelin-starred Chef Patrick Asfaux 5/5 (9 reviews)

Prep 5 min

Cook 5 min

Total 10 min

Servings 4 serv.

4 zucchini cut into batons, 5 minutes in the pan: that's the timing. Madras curry does the work, bringing a discreet heat without overpowering the vegetable. Perfect with lamb or a pan-fried fish fillet.

Ingredients for 4 servings

Adjust for

servings

4 beautiful zucchini rinsed and dried
0.7 oz (20 g) butter and a splash of olive oil
2 teaspoons of Madras curry
fine salt

Step-by-step recipe

1 Cut your zucchini into julienne (batons).

2 Then season them with the curry and fine salt.

3 Brown them in butter and oil for 5 minutes.

Serve with lamb or a pan-fried fish fillet, for example. You'll see that the curry and zucchini pairing is truly successful.

A chef's advice

In July and August, when zucchini arrive by the crateful at the market, this recipe becomes essential. Nothing complicated: curry brings out the subtlety of the vegetable instead of drowning it out. Try it as a side dish for a summer meal where everyone brings their own dish. It fills the plate without being heavy.

Also explore

Zucchini Vegetables Curry Meat Side Dish Curry Dish

Wine Pairing

Costières de Nîmes Languedoc-Roussillon Côtes de Provence Provence & Corsica

Explore all French wines ›

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Did you know?

Which fish is traditionally used to prepare Lyonnaise dumplings (quenelles)?

Pike Salmon Trout

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Continue exploring

You enjoyed this recipe of curried zucchini? Discover other recipes of green vegetables, or browse the vegetables category. This dish pairs well with Costières de Nîmes and Côtes de Provence.

Vegetables Green vegetables Zucchini Vegetables Curry Meat Side Dish Curry Dish Costières de Nîmes Côtes de Provence