Ingredients for 6 servings
- 14 slices of sandwich bread (extra soft natural for me)
- 8 slices of white ham
- 3 eggs
- 20 cl (0.8 cup) of liquid cream
- 60 g (2.1 oz) of roquefort
- grated parmesan
- salt
- pepper
Recipe: Cake with sandwich bread, ham and roquefort
Prep
10 min
Cook
35 min
Total
45 min
Servings
6 serv.
A nice appetizer or for a light dinner accompanied by a green salad, a ham and roquefort cake.
Step-by-step directions
1 preheat the oven to 180°
2 In a saucepan, melt the crumbled roquefort in the liquid cream. Let it melt and cool slightly.
3 Then, trim the slices of sandwich bread by cutting the edges to the same width as your cake pan (2 slices per layer). Do the same for the ham.
4 Add the eggs to the roquefort preparation, whisk until everything is smooth. Pepper.
5 In a cake pan (well buttered if it is not silicone), place a first layer of bread, drizzle with a little roquefort sauce, put a layer of ham, and sprinkle with parmesan. Continue this way until the ingredients are exhausted, ending with a layer of sandwich bread.
Pour the remaining roquefort sauce and sprinkle with parmesan.
6 Bake for 30 to 35 minutes, the knife blade should come out dry.
Chef Patrick's Comment
Good recipe, a suggestion instead of putting parmesan (a lot of cheese) try putting diced raw pears and a little mascarpone just a little grated parmesan to finish.
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