Recipe: Cake with sandwich bread, ham and roquefort

1 preheat the oven to 180°

2 In a saucepan, melt the crumbled roquefort in the liquid cream. Let it melt and cool slightly.

3 Then, trim the slices of sandwich bread by cutting the edges to the same width as your cake pan (2 slices per layer). Do the same for the ham.

4 Add the eggs to the roquefort preparation, whisk until everything is smooth. Pepper.

5 In a cake pan (well buttered if it is not silicone), place a first layer of bread, drizzle with a little roquefort sauce, put a layer of ham, and sprinkle with parmesan. Continue this way until the ingredients are exhausted, ending with a layer of sandwich bread.

Pour the remaining roquefort sauce and sprinkle with parmesan.

6 Bake for 30 to 35 minutes, the knife blade should come out dry.