Recipe: Spring-Summer Cake

Name: Spring-Summer Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 zucchinis (cut into spaghetti); 100 g (3.5 oz) of feta; 15 fresh mint leaves; 10 cl (0.4 cup) of whole milk; 10 cl (0.4 cup) of olive oil; 3 eggs; 190 g (6.75 oz) of flour; 1 packet of baking powder; 3 pinches of Espelette pepper; Salt, pepper

By HENRIETTA 4.5/5 (13 reviews) · 🍳 26 made it

Prep 10 min

Cook 40 min

Total 50 min

Servings 6 serv.

The happy marriage of zucchini spaghetti, feta and mint. Gives this dish a delicious flavor.

Ingredients for 6 servings

2 zucchinis (cut into spaghetti)
100 g (3.5 oz) of feta
15 fresh mint leaves
10 cl (0.4 cup) of whole milk
10 cl (0.4 cup) of olive oil
3 eggs
190 g (6.75 oz) of flour
1 packet of baking powder
3 pinches of Espelette pepper
Salt, pepper

Step-by-step directions

1 Wash the zucchinis. Cut them lengthwise very finely like spaghetti. Salt and pepper. Cut the feta into cubes and chop the mint.
2/In a bowl beat the eggs, oil and milk then incorporate the flour and baking powder. Mix well. Season to your taste. Add the zucchini spaghetti, chopped mint, feta cubes and Espelette pepper
3/Generously butter a loaf pan and pour the preparation obtained above then put in the oven for 40 minutes at 180°C (355°F)
Serve hot or cold.
For an evening meal or a picnic.
Accompanied by a green salad, tomatoes and small white onions in vinegar.