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Preheat oven to 180°. In a bowl beat the eggs with the oils and beer. Add the flour, baking powder, carrots, onions and bacon lardons. Mix well and pour the batter into a loaf pan. Bake and cook between 45 minutes and 1 hour. Enjoy warm or cold with a salad.
Chef Patrick's Comment
Great recipe, you can also make it by replacing the beer with apple juice and the pork bacon lardons with turkey or duck ones so your recipe can be operational for everyone.
You enjoyed this recipe of rustic beer cake dairy-free?
Discover other recipes of salt cakes, or browse the starters category. This dish pairs well with Coteaux du Layon and Vouvray.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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