Ingredients

Rustic Beer Cake Dairy-Free:
  • 180 g (6.25 oz) flour
  • 1 packet baking powder
  • 2 eggs
  • 10 cl (0.4 cup) beer
  • 5 cl (1.7 fl oz) rapeseed oil
  • 5 cl (1.7 fl oz) olive oil
  • 1 onion
  • 100 g (3.5 oz) bacon lardons
  • 2 peeled and grated carrots
  • Salt pepper