Recipe: Rustic Beer Cake Dairy-Free

Name: Rustic Beer Cake Dairy-Free
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: Cake rustique à la bière sans lait :180 g de farine; 1 sachet de levure chimique; 2 oeufs; 10 cl de bière; 5 cl d'huile de colza; 5 cl d'huile d'olive; 1 oignon; 100 g de lardons; 2 carottes épluchées et râpées; Sel poivre

By Payette6202 ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 5 min

Cook 45 min

Total 50 min

Ingredients

Rustic Beer Cake Dairy-Free:

180 g flour
1 packet baking powder
2 eggs
10 cl beer
5 cl rapeseed oil
5 cl olive oil
1 onion
100 g bacon lardons
2 peeled and grated carrots
Salt pepper

Step-by-step directions

Preheat oven to 180°.
In a bowl beat the eggs with the oils and beer. Add the flour, baking powder, carrots, onions and bacon lardons. Mix well and pour the batter into a loaf pan.
Bake and cook between 45 minutes and 1 hour.
Enjoy warm or cold with a salad.

Chef Patrick's Comment

Great recipe, you can also make it by replacing the beer with apple juice and the pork bacon lardons with turkey or duck ones so your recipe can be operational for everyone.

Carottes Bière Lardons Cakes salés Cake salé Entrée Facile et rapide