Recipe: Vegetable and Goat Cheese Bricks

Name: Vegetable and Goat Cheese Bricks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Bricks de légumes au chèvre :feuilles de brick1 courgette épluchée et râpée; 1/2 oignon épluché et émincé; 1 petit poireau émincé; 1 cs d'huile d'olive; 1 paquet de lardons; 1 bûche de chèvre

By Payette6202 ★ ★ ★ ★ ★ 4.2/5 (10 reviews) Starters

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

Vegetable and Goat Cheese Bricks :brick pastry sheets

1 zucchini peeled and grated
1/2 onion peeled and sliced
1 small leek sliced
1 tbsp olive oil
1 package of lardons
1 goat cheese log

Step-by-step directions

In a pan heat the olive oil, add the zucchini, onion and leek, cook for 15 minutes. Add the lardons and cook for 5 minutes.
Preheat the oven to 180°C.
Once the vegetables are cooked, lay out a brick pastry sheet, add the filling and a slice of goat cheese then fold (I folded it into a roll but you can make them into triangles) and cook for 15 minutes in the oven.

Chef Patrick's Comment

Good recipe, personally I don't peel the zucchini and I only cook the filling for 5 minutes to keep it a bit crispy, the lardons can also be replaced with diced smoked duck breast or poultry.

Feuilles de brick Courgettes Poireau Chèvre frais Entree originale Beignets salés Legumes et accompagnements