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Payette62024.2/5
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Vegetable and Goat Cheese Bricks :brick pastry sheets
1 zucchini peeled and grated
1/2 onion peeled and sliced
1 small leek sliced
1 tbsp olive oil
1 package of lardons
1 goat cheese log
Step-by-step directions
In a pan heat the olive oil, add the zucchini, onion and leek, cook for 15 minutes. Add the lardons and cook for 5 minutes. Preheat the oven to 355°F (180°C). Once the vegetables are cooked, lay out a brick pastry sheet, add the filling and a slice of goat cheese then fold (I folded it into a roll but you can make them into triangles) and cook for 15 minutes in the oven.
Chef Patrick's Comment
Good recipe, personally I don't peel the zucchini and I only cook the filling for 5 minutes to keep it a bit crispy, the lardons can also be replaced with diced smoked duck breast or poultry.
You enjoyed this recipe of vegetable and goat cheese bricks?
Discover other recipes of with vegetables, or browse the starters category. This dish pairs well with Mâcon and Sancerre.
Vegetable and Goat Cheese Bricks4.2/5
(10reviews)
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Vegetable and Goat Cheese Bricks
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