Recipe: Roasted Kid Goat Square with Garlic Chives

1 2 hours before, make small cuts with a few stems of garlic chives in the square, salt, pepper, add your lemon thyme flowers and drizzle with a splash of olive oil, cover with plastic wrap and refrigerate.

2 In a saucepan, put the remaining cleaned garlic chives, the onions and the just-washed potatoes and carrot chunks, salt with sea salt, add a nice piece of half-salt butter and add water slightly above the level, cook for 18 minutes then turn off and cover.

3 1 hour before eating, preheat your oven to 230°(th 7+) then place your kid goat in a dish (porcelain or earthenware), pour the marinade over it, add a little olive oil as soon as you see your roast is golden on top (8 minutes), arrange your drained vegetables around it (keeping the juice), lower the temperature to 180°(th 6) and continue cooking for 5 minutes, then pour 4 tablespoons of your cooking liquid around it and turn off the oven leaving it slightly open for at least 10 minutes of rest)
Finishing
Place your vegetables in the center of your dish, cut your ribs and overlap them around, coat with a little of your juice and serve the rest in a gravy boat.
*Whatever you do, don't throw away the remaining cooking juice: a few cooked pasta in it with some fresh vegetables and your evening meal will be ready.