Biche
Recipes for venison doe are not plentiful on the internet, yet this is a meat that will delight flavour lovers.
Of course, doe has a pronounced taste that won't appeal to everyone, but don't be mistaken — behind the strength of its flavour lies a delicacy that will enchant enthusiasts. It is precisely thanks to this powerful taste that doe can be cooked with other bold flavours that would overpower many more "subtle" meats.
We offer you here two fine recipes based on doe that reflect this pairing — one featuring garlic, the other pepper. Michelin-starred chef Patrick Asfaux takes you by the hand and guides you towards culinary territories you may never have explored before! So will you dare to follow him???
If you know of other doe recipes, don't hesitate to share them with our visitors.
