Ingredients for 8 servings

servings
On light batter and vanilla whipped cream
  • If you find these small apricots at the market, don't hesitate they are just great.
  • Roasted Budida apricots for 8 people:
  • 1 kg (2.2 lb) (12 pieces) of apricots washed, dried and cut in half
  • The batter
  • 4 eggs
  • 150 g (5.25 oz) of caster sugar
  • 1 natural organic yogurt
  • 130 g (4.5 oz) of good melted farmhouse butter
  • 1 packet of baking powder mixed with 180 g (6.25 oz) of type 55 flour
  • Tahitian vanilla extract (if possible)
  • A few drops of Amaretto
  • 1/2 liter (2.1 qt) of whipped cream (see recipe)
  • 8 sprigs of rosemary from the garden (if you have)
  • 30 g (1.1 oz) of half-salted butter