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Ingredients for 8 servings

servings
On light batter and vanilla whipped cream
  • If you find these small apricots at the market, don't hesitate they are just great.
  • Roasted Budida apricots for 8 people:
  • 2.2 lb (1 kg) (12 pieces) of apricots washed, dried and cut in half
  • The batter
  • 4 eggs
  • 5.25 oz (150 g) of caster sugar
  • 1 natural organic yogurt
  • 4.5 oz (130 g) of good melted farmhouse butter
  • 1 packet of baking powder mixed with 6.25 oz (180 g) of type 55 flour
  • Tahitian vanilla extract (if possible)
  • A few drops of Amaretto
  • 1/2.1 qt (2 liter) of whipped cream (see recipe)
  • 8 sprigs of rosemary from the garden (if you have)
  • 1.1 oz (30 g) of half-salted butter