An original appetizer made with goat cheese and beetroot. Cooked beetroot gives a melt-in-your-mouth texture, sweetly balanced. Fresh goat cheese whipped with cream creates an airy mixture that contrasts beautifully with the smooth vegetable slices. Quick assembly by alternating layers, a drizzle of balsamic vinegar, and it's ready to serve. Plan for 45 minutes total, especially if you use steaming.

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Ingredients for 2 servings

servings
  1. 1 beetroot
  2. 1 pack of 10 fresh goat cheese rounds
  3. 2 tbsp thick crème fraîche
  4. 1 tbsp white vinegar
  5. 1 drizzle of balsamic vinegar
  6. 1 drizzle of olive oil
  7. 4 to 5 fresh basil leaves
  8. Salt
  9. Pepper