Ingredients for 8 servings

servings
This recipe is ideal for the summer.
  • Vegetable terrine recipe for 6 to 8 people :
  • 1 green pepper, seeded and cut in small dices
  • 1 red pepper, seeded and cut in small dices
  • 1 yellow pepper, seeded and cut in small dices
  • 1 medium size courgette, cut in small dices
  • 130g (4.5 oz) flour
  • 30g (1.1 oz) sun dried tomatoes, chopped
  • 30g (1.1 oz) pitted black olives, chopped
  • 1 clove of garlic, finely chopped
  • 15cl (0.6 cup) olive oil
  • 3 eggs
  • 15g (0.5 oz) baking powder
Salt, cayenne pepper