Savory Vegetable Loaf Cake colorful and sunny
Ingredients for 8 servings
- Vegetable terrine recipe for 6 to 8 people :
- 1 green pepper, seeded and cut in small dices
- 1 red pepper, seeded and cut in small dices
- 1 yellow pepper, seeded and cut in small dices
- 1 medium size courgette, cut in small dices
- 4.5 oz (130g) flour
- 1.1 oz (30g) sun dried tomatoes, chopped
- 1.1 oz (30g) pitted black olives, chopped
- 1 clove of garlic, finely chopped
- 0.6 cup (15cl) olive oil
- 3 eggs
- 0.5 oz (15g) baking powder
Step-by-step recipe
1 Stir fry your peppers with 1.7 fl oz (5cl) of olive oil for 3 minutes. Then add the courgettes and let them cook for 1 more minute. Season and set aide on a sheet of kitchen paper.
2 Start your oven at 180 degrees Celsius (356'F).
3 In a large bowl, place the flour and make a well in the middle. Add the baking powder, salt and cayenne pepper, the beaten eggs, chopped tomatoes, chopped olives and the garlic. Mix well until you get to the consistency of a thick batter. Finish by adding the stir fried vegetables.
4 Pour the mixture into a baking tin and bake for 45 minutes.
Enjoy!
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