Recipe: Veal Chop with Chanterelles

Name: Veal Chop with Chanterelles
Prep time: 20 min
Cook time: 10 min
Total time: 90 min
Yield: 4 servings
Ingredients: 4 Beautiful veal chops fillet about 180 g (6.25 oz) each; 350 g (12.25 oz) of small French chanterelles cleaned with a brush, stem ends removed; 12 small new onions; salt and freshly ground pepper; 4 small slices of grilled pancetta; 60 g (2.1 oz) of butter and a touch of oil; A few drops of lemon juice

By chef patrick Asfaux 4.9/5 (10 reviews) · 🍳 9 made it

Prep 20 min

Cook 10 min

Rest 1h

Total 1h30

Servings 4 serv.

A simple recipe where the quality of the ingredients used is paramount

Ingredients for 4 servings

Adjust for

servings

4 Beautiful veal chops fillet about 180 g (6.25 oz) each
350 g (12.25 oz) of small French chanterelles cleaned with a brush, stem ends removed
12 small new onions
salt and freshly ground pepper
4 small slices of grilled pancetta
60 g (2.1 oz) of butter and a touch of oil
A few drops of lemon juice

Step-by-step directions

1 hour before serving

1 Remove your chops from the fridge, salt and pepper them, then cover with plastic wrap.

20 minutes before serving

2 In an ovenproof dish (large sauté pan) melt the butter and a few drops of oil, then when it turns golden brown place your chops and the peeled small onions around them.

3 Cook gently 4 minutes on each side then remove from heat, pour 8 cl (0.3 cup) of water around and cover with a lid.

4 In another pan heat a little oil, then when it is very hot pour in your chanterelles, salt and pepper them, sauté for 2 minutes, drain them and place on a plate

5 Five minutes before eating, on one hand reheat your chops and test the seasoning of the rendered juices, on the other hand in a pan add a knob of butter and pour in your chanterelles then at the last moment add either chopped fresh parsley or green onions cut the same way.

6 Grill your pancetta in a pan for 2 minutes.