Ingredients
- This custard is a basis for numerous desserts like cakes, tarts, soufflés etc...
- Serving for a large bowl of confectioner's custard :
- 1/2 liter (1 pint) milk
- 1 vanilla bean (cut into 2 long halfes) or 1 small bag of vanilla flavoured sugar
- 6 egg yolks
- 150 grams (1/3 lb) caster sugar
- 50 grams (1.5 oz) corn starch powder (or wheat flour but the custard is lighter with starch)
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