Recipe: Apple Crumble with Syrup

In a bowl, pour the wine and sugar.
Add the pepper, cloves, cinnamon and orange zests.
Let infuse covered in the fridge overnight.
In a terrine, mix the flour with the soft butter, caster sugar and spices, the mixture should be granular
Peel the apples, cut them in half and remove the seeds.
Preheat the oven to 410°F (210°C).
Cut the apples into large pieces.
Arrange them in individual gratin dishes.
Sprinkle with crumble mixture.
Bake for 15 minutes.
Strain the syrup.
Heat it and let it reduce until it coats the back of a spoon.
Serve the apple crumbles lukewarm, accompanied by the syrup on the side in a gravy boat.