Ingredients for 4 servings
puff pastry
- 48 snails
- 100 g (3.5 oz) leek greens
- 200 g (7 oz) époisses cheese
- 5 cl (1.7 fl oz) white wine
- 25 cl (1.1 cups) liquid cream
- 1 tsp cornstarch
- 2 garlic cloves
- flat parsley
- curry
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