♥ 🔑 Login

FR

Recipe: Burgundy Snails in Parsley Broth

By AFTouch-Cuisine 5/5 (8 reviews) · 🍳 4 made it

Recipe Burgundy Snails in Parsley Broth - Chef recipe — Photo: ©La Buissonnière-A.F.Touch

Prep 35 min

Cook 35 min

Total 1h10

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

puff pastry

48 snails
3.5 oz (100 g) leek greens
7 oz (200 g) époisses cheese
1.7 fl oz (5 cl) white wine
1.1 cups (25 cl) liquid cream
1 tsp cornstarch
2 garlic cloves
flat parsley
curry

Step-by-step directions

1 Make nests from puff pastry, brush with egg yolk and bake.

2 Melt the époisses in white wine, add cornstarch then cream, let thicken, season.

3 Slice the leeks, wash and sauté with 1.1 oz (30 g) butter, add curry to taste at the end of cooking.

4 Melt remaining butter in a pan, sauté the snails with crushed garlic cloves and chopped parsley, season.

5 Plating: Remove the lids from the pastries, place them in the center of the plate, fill with leek and 4 snails, then cover with époisses cream. Arrange the other 8 snails around and drizzle with parsley butter.
recipe proposed by the restaurant:
la buissonnière

2 impasse villot
cedex21 21550 ladoix-serrigny in burgundy. tel 03 80 26 43 58

Chef Patrick's Comment

Very lovely recipe inspired by Burgundy terroir. You can also serve the snails with this époisses cream in choux pastry like profiteroles cut in half.

Also explore

Garlic Parsley Snails Burgundy Snails Puff pastry Butter Snail Butter Festive Starter

Wine Pairing

Sylvaner Alsace & Eastern France Dry Bergerac South-West France Bordeaux Clairet South-West France Entre Deux Mers South-West France Graves de Vayres South-West France Dry Jurançon South-West France Dry Pacherenc du Vic Bilh South-West France Burgundy Aligoté Burgundy Chitry Burgundy Burgundy Bourgogne Coulanges-la-Vineuse Burgundy Burgundy Montrecul Clairet Burgundy Bouzeron Burgundy Chablis Premier Cru Burgundy Pouilly Fuissé Burgundy Rully Burgundy Saint-Aubin Burgundy Tavel Rhône Valley Varois Coteaux Provence & Corsica Pouilly Fumé Loire Valley Giennois Loire Valley Montlouis Loire Valley Pouilly-sur-Loire Loire Valley Quincy Loire Valley Vouvray Loire Valley Gros Plant du Pays Nantais Loire Valley Saint-Pourçain Loire Valley

Explore all French wines ›

Help other cooks

Share a tip, your adaptation, your result. Every comment counts.

▼

Quick start :

Your message

For a quick rating only, use the stars at the top.

Your name

Email (optional)

📷 Add a photo of your dish (optional)

Notify me by email when someone replies

Comments (0)

No comments yet. Be the first to share your experience!

Did you know?

What is the first thing to do before handling food?

Check the refrigerator temperature Put on a white apron Wash hands with soap and water

Sign up to play

More recipes from Chef Patrick

Recette Tarte aux pommes ménagère

Homestyle Apple Tart ★ ★ ★ ★ ★

Recette Oeufs aux escargots

Eggs with Snails ★ ★ ★ ★ ★

Recette Escargots à la Normande

Escargots à la Normande ★ ★ ★ ★ ★

Recette Escargots aux cèpes

Snails with Porcini Mushrooms ★ ★ ★ ★ ★

Recette Magret de canard séché

Dried Duck Breast ★ ★ ★ ★ ★

Recette Gâteau de foies de volailles

Chicken liver Parfait with mushroom coulis ★ ★ ★ ★ ★

Recette Foie gras poêlé aux mirabelles

Seared Foie Gras with Mirabelle Plum ★ ★ ★ ★ ★

Recette Mes amourettes d'agneau traitées a la milanaise

My lamb sweetbreads prepared Milanese style ★ ★ ★ ★ ★

Burgundy Snails in Parsley Broth 5/5 (8 reviews)

🛒 Shopping List

?