Recipe: Braised Veal Feet with Turmeric Cream

Name: Braised Veal Feet with Turmeric Cream
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 6 servings
Ingredients: 2 beautiful veal feet cut in half lengthwise; cooking; 3 beautiful carrots washed and peeled; 3 long turnips washed and peeled; 1 whole onion washed, peeled and studded with 4 cloves; 1 piece of ginger sliced; lemon thyme 3 bay leaves; sea salt and crushed peppercorns; 200 g (7 oz) fine Chinese noodles; 20 cl (0.8 cup) liquid cream (30 cl (1.25 cups)); 1 beautiful tablespoon of Turmeric (Madagascar) then 1 teaspoon; fine salt

By chef patrick Asfaux 4.6/5 (5 reviews) · 🍳 9 made it

Prep 25 min

Cook 180 min

Total 3h25

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

2 beautiful veal feet cut in half lengthwise
cooking
3 beautiful carrots washed and peeled
3 long turnips washed and peeled
1 whole onion washed, peeled and studded with 4 cloves
1 piece of ginger sliced
lemon thyme 3 bay leaves
sea salt and crushed peppercorns
200 g (7 oz) fine Chinese noodles
20 cl (0.8 cup) liquid cream (30 cl (1.25 cups))
1 beautiful tablespoon of Turmeric (Madagascar) then 1 teaspoon
fine salt

Step-by-step directions

1 In a large saucepan place your feet, your garnish, the peelings, the carrots, the turnips, the turmeric then fill with cold water, coarse salt and crushed peppercorns (mignonette), gentle cooking for 3 hours, skimming from time to time.

2 After 1 hour remove the carrots and turnips.

3 After these 3 hours remove the feet, shell them completely, then strain the broth.

4 Cut the veal feet into small squares then pour the cream with a little cooking liquid and a little turmeric into a saucepan and add the diced feet and let it simmer gently covered for 20 minutes.

5 To cook your noodles pour the rest of the cooking broth, cook 4 minutes, add the vegetables cooked in the broth cut into small dice then just before serving drain and serve next to the cream.