Recipe: False Kale Lasagnas

- Cut the kale into 4 pieces, remove the core
- Remove the leaves one by one and cook them for 4 minutes in salted boiling water
- Remove them and plunge into very cold, even iced water
- Drain well and dry them in a kitchen towel
- Preheat oven to 150°C (300°F)
- Finely chop the onion and garlic, mix well with the meat, mustard, egg and breadcrumbs, salt, pepper lightly
- Salt and pepper the crushed tomatoes
- In a gratin dish, alternate layers of kale, meat, tomatoes, and finish with a layer of smoked bacon
- Put the dish in the oven for 60 minutes
- Then add the cream and put back in the oven for approximately 15 minutes