Recipe: Fine chicken skewers prepared in the style of Lot

1 The evening before
Open your fillets in 2 then cut lengthwise into 4 strips cut into large cubes then place them on small skewers.

2 In a shallow dish pour the prune juice, salt and pepper then dilute the spoonful of honey in it.

3 Place your 16 skewers in it stirring well so that the marinade penetrates them well then cover with film and put in the fridge for the night.

4 The next day in a pan pour a splash of olive oil then when it is hot place your sticks 1 by 1 cooking 5 minutes on each side then turn off the heat pour the rest of the marinade around and cover.

5 Cut your zucchini into mirepoix (small cubes).

6 In a pan pour a little olive oil then add the garlic strips, zucchini cubes, fava beans and chanterelles, salt and pepper while sautéing, cooking 6 minutes then turn off the heat and cover.

7 When you sit at the table heat your pans, place your 4 beautiful hot plates, arrange lengthwise in each your 4 skewers leaving a gap between each where you will carefully place your garnish then all you have to do is pour the remaining hot juice from the skewers over everything, garnishing with a sprig of sage.