Gnocchi with tomato sauce is a popular traditional Italian dish. These small potato dumplings are steamed before being served with a spicy tomato sauce. The recipe can vary depending on the regions, but generally, the sauce is prepared with fresh or canned tomatoes, garlic, onion, basil and spices. Gnocchi can also be accompanied by vegetables like spinach or mushrooms, or grated cheese. It is important to
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Ingredients for 4 servings

servings
  • 1 package of gnocchi of 8.75 oz (250 gr)
  • 1 medium can of tomato sauce
  • 1.75 oz (50 g) of gruyère
  • 0.7 oz (20 g) parmesan
  • salt
  • butter
  • pepper
  • Herbs of Provence