Ingredients for 4 servings
- 1 package of gnocchi of 250 gr (8.75 oz)
- 1 medium can of tomato sauce
- 50 g (1.75 oz) of gruyère
- 20 g (0.7 oz) parmesan
- salt
- butter
- pepper
- Herbs of Provence
Recipe: Gnocchi with Tomato Sauce
Prep
15 min
Cook
5 min
Total
20 min
Servings
4 serv.
Gnocchi with tomato sauce is a popular traditional Italian dish. These small potato dumplings are steamed before being served with a spicy tomato sauce. The recipe can vary depending on the regions, but generally, the sauce is prepared with fresh or canned tomatoes, garlic, onion, basil and spices. Gnocchi can also be accompanied by vegetables like spinach or mushrooms, or grated cheese. It is important to
Step-by-step directions
1 Heat a large pot of salted water until boiling.
2 Plunge the gnocchi into it as soon as it boils, let cook for 1 minute.
3 Drain the gnocchi.
4 Meanwhile, put the tomato sauce in the pot as well as a knob of butter, salt and pepper, sprinkle with Herbs of Provence and parmesan.
5 Add the gnocchi that you will have covered with grated gruyère.
6 Cook for a small minute over medium heat and mixing well.
Serve with a green salad.
Chef Patrick's Comment
Quick weeknight recipe.
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.