Ingredients for 6 servings

servings
  • 6 quails
  • 1 cooking sausage
  • 100 g (3.5 oz) salted bacon
  • 200 g (7 oz) muscat grapes
  • 300 g (10.5 oz) + 300 g (10.5 oz) sliced onions
  • 3 dl + 2 dl + 0.8 dl red wine
  • 3 dl + 2 dl water
  • 300 g (10.5 oz) breadcrumbs
  • 3 dl milk
  • 80 g (2.8 oz) mondeuse wine lees
  • 6 slices country bread
  • 125 g (4.4 oz) butter approximately for cooking
  • 90 g (3.2 oz) grated cheese
  • 20 g (0.7 oz) sugar
  • 20 g (0.7 oz) balsamic vinegar