Recipe: Honey-glazed quails

Name: Honey-glazed quails
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 quails, cleaned and gutted; 4 tablespoons of honey; 2 tablespoons of oil; 2 tablespoons of dark soy sauce; 1 tablespoon of mixed spices, a blend of cinnamon, ginger, cloves and nutmeg; 1 clove of garlic; Pepper

By cuisine et partage 4.2/5 (15 reviews) · 🍳 29 made it

Recipe Honey-glazed quails - Chef recipe — Photo: Aftouch-cuisine

Prep 20 min

Cook 45 min

Total 1h05

Servings 4 serv.

A recipe for roasted quails glazed with honey! A delight!

Ingredients for 4 servings

Adjust for

servings

4 quails, cleaned and gutted
4 tablespoons of honey
2 tablespoons of oil
2 tablespoons of dark soy sauce
1 tablespoon of mixed spices, a blend of cinnamon, ginger, cloves and nutmeg
1 clove of garlic
Pepper

Step-by-step directions

1 Preheat the oven to 355°F (180 °C).

2 In a small bowl, mix the honey, oil, soy sauce, mixed spices, minced garlic and pepper.

3 Place your quails in an ovenproof dish and brush them with the honey and spice mixture.

4 Pour a little water into the dish and turn on the oven grill to caramelize them, turning them over so they are nicely golden. Baste regularly. Cook for 40 to 45 minutes, depending on your oven.

5 Remove your quails from the oven. If needed, deglaze the cooking juices with a little water. There you have it, it's ready! Time to eat!