Recipe: Steamed Bacon and Assorted Vegetables

Name: Steamed Bacon and Assorted Vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Ingredients: Bacon (one thick slice); Vegetables (here: carrot, zucchini, Brussels sprouts, broccoli, shallot, garlic)

By zestedecuisine 4.4/5 (7 reviews) · 🍳 15 made it

Prep 5 min

Cook 20 min

Total 25 min

Servings 1 serv.

Ingredients for 1 servings

Adjust for

servings

Bacon (one thick slice)
Vegetables (here: carrot, zucchini, Brussels sprouts, broccoli, shallot, garlic)

Step-by-step directions

1 Cut the vegetables as you wish

2 Salt and pepper the vegetables.

3 Steam cooking for approximately 20 minutes. I have two-tier steaming pots, I cooked the bacon below the vegetables so it releases some of its flavor to the vegetables placed just above.
Steam cooking allows you to cook quickly without adding any fat, without loss of flavor and with limited loss of vitamins and minerals.

Chef Patrick's Comment

A recipe to make when the first new vegetables arrive at the beginning of spring.

Also explore

Pork Lard Vegetables Steam cooking Complete Meal Spring

Wine Pairing

Saint-Emilion South-West France Côtes du Rhône Rhône Valley

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Continue exploring

You enjoyed this recipe of steamed bacon and assorted vegetables? Discover other recipes of pork, or browse the meat category. This dish pairs well with Saint-Emilion and Côtes du Rhône.

Meat Pork Pork Lard Vegetables Steam cooking Complete Meal Spring Saint-Emilion Côtes du Rhône