Veal Brain Fritots with Turmeric Sauce crispy and golden

1 Prepare your frying batter. Pour the flour into a bowl, then add the cold water, beaten eggs, baking powder and a pinch of salt. Whisk well and let rest covered for 2 hours.

2 Meanwhile, prepare your mayonnaise. In a bowl, combine the egg yolks and mustard at the same temperature, stir well and slowly whisk in the oil, then add the fine salt and turmeric.

3 Your brains are cooked. Remove any impurities, then cut 6 nice slices from each brain.

4 When ready to serve, heat your oil to 180°. Then, 6 at a time, dip your slices into the frying batter and fry them. Place them on paper towels, season with salt and serve hot with the mayonnaise on the side.