Recipe: Les fritots de cervelle de veau sauce au curcuma

1 Prepare your frying batter, pour the flour into a salad bowl then add cold water, beaten eggs, the sachet of baking powder, a little salt, whisk well and let rest covered for 2 hours.

2 In the meantime prepare your mayonnaise; in a bowl place your yolks and the mustard at the same temperature, stir well and whisk in the oil then add the fine salt and the spoonful of turmeric.

3 There, your brains are cooked so remove the impurities then cut 6 beautiful slices from each.

4 At the moment of serving at table
Heat your oil to 180° then 6 by 6 pass your slices through the frying batter and fry them then place them on absorbent paper, salt and serve them piping hot with your mayonnaise on the side.