Recipe: Malouesque marinière

Name: Malouesque marinière
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 beautiful monkfish tails (3.25 lb (1.5 kg) total); 1 packet of frozen scallops 4 or 17.75 oz (500 g) with coral; 1 large onion; 2 or 3 cloves of garlic; a few sprigs of parsley; 1/2 teaspoon of harissa; salt, freshly ground pepper; 1.25 cups (30 cl) of thick crème fraîche

By AFTouch-Cuisine 5/5 (6 reviews)

Prep 10 min

Cook 45 min

Total 55 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

2 beautiful monkfish tails (3.25 lb (1.5 kg) total)
1 packet of frozen scallops 4 or 17.75 oz (500 g) with coral
1 large onion
2 or 3 cloves of garlic
a few sprigs of parsley
1/2 teaspoon of harissa
salt, freshly ground pepper
1.25 cups (30 cl) of thick crème fraîche

Step-by-step directions

1 flour the monkfish tails and scallops.
2/ brown with a little oil the monkfish tails, then the scallops which you will then place in an oven-safe dish.
3/ chop in a blender: the onion, garlic, parsley and coral. brown everything with salt and pepper for a few minutes (8, 10 minutes).
4/ add the harissa and crème fraîche, stir a few times until the cream melts well; then pour this preparation over your fish.
5/ bake for 1/2 hour at 165°.
serve with plain cooked rice with a little butter so it glides better down your throat. easy recipe, guaranteed success....assured success!