Ingredients for 2 servings
- 800 g (28 oz) pink grapefruits, about 2
- 7 g (0.2 oz) chives
- 50 g (1.75 oz) garlic and herb cheese
- 10 g (0.4 oz) dried apricot
- 100 g (3.5 oz) smoked salmon
- 50 g (1.75 oz) arugula
Recipe: Grapefruit and Smoked Salmon Mille-feuille
4.5/5
(6 reviews)
· 🍳 11 made it
Be the first to rate
Thanks for your rating!
Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
Prep
15 min
Cook
5 min
Total
20 min
Servings
2 serv.
Step-by-step directions
Instruction: Peel the grapefruits completely and slice them into 5 pieces lengthwise. Wash the chives and pat dry. Cut the salmon into small pieces or rounds. Take the bottom slice of grapefruit and cover it with fresh cheese, a few arugula leaves, place a slice of salmon with a few chive strands then grapefruit. On the grapefruit slice, cover with cheese, a few arugula leaves, then smoked salmon and a few dried apricot pieces, then the final top, balance it in a large plate.
Tip: It's very fresh and very tasty. If you want to lighten it even more, replace the fresh cheese with skyr mixed with chives.
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.