Recipe: Chocolate mousse as Justine likes it

Name: Chocolate mousse as Justine likes it
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 264 kcal per person; 5.25 oz (150 g) of dark chocolate with 70% cocoa; 0.7 oz (20 g) of dark chocolate chips; 2 egg whites; 2.8 oz (80 g) of liquid cream; 0.2 oz (6 g) of gelatin; 2 tablespoons of icing sugar

By AFTouch-Cuisine 5/5 (2 reviews)

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

264 kcal per person
5.25 oz (150 g) of dark chocolate with 70% cocoa
0.7 oz (20 g) of dark chocolate chips
2 egg whites
2.8 oz (80 g) of liquid cream
0.2 oz (6 g) of gelatin
2 tablespoons of icing sugar

Step-by-step directions

melt the chocolate in a double boiler.
in a bowl, pour the cream and whisk it to aerate after adding the sucralose. reserve in the cold.
soften the gelatin in ice water and drain it.
whip the egg whites until stiff peaks form.
remove the melted chocolate from the double boiler and add the gelatin. mix.
fold in the cream with a spatula, then the egg whites. mix well.
spoon into 4 cups. distribute the chocolate chips on each one.

Chef Patrick's Comment

A mousse recipe somewhat different in appearance and texture due to the addition of gelatin.

Also explore

Cream Egg whites Chocolate dessert Easy dessert Chocolate mousse Dark Chocolate

Wine Pairing

Crémant de Bordeaux South-West France

Explore all French wines ›

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Did you know?

Roquefort is a blue cheese made from the milk of which animal?

Sheep Cow Goat

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Continue exploring

You enjoyed this recipe of chocolate mousse as justine likes it? Discover other recipes of mousse, or browse the desserts category. This dish pairs well with Crémant de Bordeaux.

Desserts mousse Cream Egg whites Chocolate dessert Easy dessert Chocolate mousse Dark Chocolate Crémant de Bordeaux