Ingredients for 4 servings
- 264 kcal per person
- 150 g (5.25 oz) of dark chocolate with 70% cocoa
- 20 g (0.7 oz) of dark chocolate chips
- 2 egg whites
- 80 g (2.8 oz) of liquid cream
- 6 g (0.2 oz) of gelatin
- 2 tablespoons of icing sugar
Recipe: Chocolate mousse as Justine likes it
Prep
10 min
Cook
10 min
Total
20 min
Servings
4 serv.
Step-by-step directions
melt the chocolate in a double boiler.
in a bowl, pour the cream and whisk it to aerate after adding the sucralose. reserve in the cold.
soften the gelatin in ice water and drain it.
whip the egg whites until stiff peaks form.
remove the melted chocolate from the double boiler and add the gelatin. mix.
fold in the cream with a spatula, then the egg whites. mix well.
spoon into 4 cups. distribute the chocolate chips on each one.
Chef Patrick's Comment
A mousse recipe somewhat different in appearance and texture due to the addition of gelatin.
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.