Crémant de Bordeaux

Crémant de Bordeaux is a sparkling wine produced in the Bordeaux region of France. It is made from grape varieties such as Sémillon, Sauvignon, and Muscadelle, which are also used to produce still wines from the region. Crémant de Bordeaux is produced using the traditional method, similar to that used for Champagne. The grapes are pressed and fermented in bottle, which allows the wine to become sparkling. It is then aged on lees for at least 18 months before being released to market. This sparkling wine is characterized by fine bubbles and light foam, accompanied by aromas of fresh fruit and floral notes. It is also known for its roundness and structure, with moderate acidity and a long, balanced finish. Crémant de Bordeaux is an excellent choice to accompany light dishes such as seafood, salads, and soft cheeses. It is also ideal for celebrating special occasions, such as weddings and anniversaries.