Recipe: Fruit Tart

1 Spread the puff pastry in a buttered tart dish.

2 Place the chosen fruit on top, cut into pieces.

3 In a bowl, mix: eggs, crème fraîche, sugar, grated lemon, one sachet of vanilla sugar, alcohol.

4 Pour the mixture over the fruit. Add the sliced almonds and sprinkle the remaining vanilla sugar sachet.

5 Bake at 425°F (220°C (430°F)) - approximately 25 to 30 minutes.

6 The tart should be golden on top. Enjoy your fruit tart hot or cold.