Ingredients

Shortbread pastry for a beautiful tart:
  • 250 g (8.75 oz) sifted flour
  • 100 g (3.5 oz) icing sugar
  • a pinch of salt
  • 120 g (4.25 oz) butter
  • 1 egg
  • a pinch of salt
  • pastry cream
  • 2 egg yolks
  • 1 packet of vanilla sugar or 1 vanilla pod
  • 20 cl (0.8 cup) whole milk
  • 15 g (0.5 oz) cornstarch
  • 35 g (1.25 oz) caster sugar