Recipe: Passion Chocolate Mousse

Name: Passion Chocolate Mousse
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 3.5 oz (100 g) of dark chocolate from 55%; 0.8 cup (20cl) of liquid cream; 3 egg whites; 0.7 oz (20 g) of sugar; 8 passion fruits; 4 physalis

By AFTouch-Cuisine 4.2/5 (14 reviews) · 🍳 29 made it

Prep 15 min

Total 15 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

3.5 oz (100 g) of dark chocolate from 55%
0.8 cup (20cl) of liquid cream
3 egg whites
0.7 oz (20 g) of sugar
8 passion fruits
4 physalis

Step-by-step directions

1 melt the chocolate in a water bath and add the liquid cream (lukewarm). mix well and remove it from the water bath
2/ whip the egg whites until stiff peaks form, then add the sugar and continue whisking to make them very firm.
3/ fold in the chocolate while mixing gently.
4/ cut the passion fruits in half and with a small spoon collect the juice and seeds. divide them into 4 glasses. cover with chocolate mousse and decorate with a physalis.
5/ place in the refrigerator for at least 1 hour.
it's very simple, quick and delicious, if you like the sweet and tangy contrast.

Chef Patrick's Comment

Yum-yum this is a very good recipe, you can also put a little pulp at the bottom of each half passion fruit shell then with a piping bag put your chocolate cream on top and serve the rest in a bowl in the middle of the table with ladyfinger biscuits.