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An original dessert based on a Swiss chocolate, Toblerone.
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Ingredients for 6 servings
servings
7 oz (200 g) of Toblerone
0.8 cup (20 cl) of whole liquid crème fraîche
2.6 oz (75 g) of powdered sugar
2 eggs
Step-by-step directions
1 Melt the Toblerone with a little water to prevent it from burning in a saucepan.
2 When the chocolate is melted, incorporate the egg yolk off the heat
3 Beat the egg whites until stiff and add them to the chocolate when it has cooled slightly
4 Beat the crème fraîche into whipped cream with a robot, when it starts to become thick add the powdered sugar
5 Put the chocolate mousse into glasses
6 Put the whipped cream in a piping bag, I use my Tupperware decoration ball (I am very well equipped Tupperware)
7 Put the whipped cream on top of the mousse and decorate
Chef Patrick's Comment
Good recipe. Personally I prefer to prepare this type of dessert with dark chocolate because I think that the chocolate you are already using is very sweet + the sweet whipped cream is too much!
You enjoyed this recipe of toblerone mousse?
Discover other recipes of mousse, or browse the desserts category. This dish pairs well with Champagne and Clairette de Die.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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