Recipe: Toblerone Mousse

Name: Mousse au toblerone
Prep time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 200 g de toblerone; 20 cl de crême fraiche entière liquide; 75 g de sucre glace; 2 oeufs

By philo18 ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 15 min

Total 15 min

Servings 6 serv.

An original dessert based on a Swiss chocolate, Toblerone.

Ingredients for 6 servings

200 g of Toblerone
20 cl of whole liquid crème fraîche
75 g of powdered sugar
2 eggs

Step-by-step directions

1 Melt the Toblerone with a little water to prevent it from burning in a saucepan.

2 When the chocolate is melted, incorporate the egg yolk off the heat

3 Beat the egg whites until stiff and add them to the chocolate when it has cooled slightly

4 Beat the crème fraîche into whipped cream with a robot, when it starts to become thick add the powdered sugar

5 Put the chocolate mousse into glasses

6 Put the whipped cream in a piping bag, I use my Tupperware decoration ball (I am very well equipped Tupperware)

7 Put the whipped cream on top of the mousse and decorate

Chef Patrick's Comment

Good recipe. Personally I prefer to prepare this type of dessert with dark chocolate because I think that the chocolate you are already using is very sweet + the sweet whipped cream is too much!

Chocolat Mousse au chocolat Suisse