Ingredients for 6 servings
- 200 g (7 oz) of Toblerone
- 20 cl (0.8 cup) of whole liquid crème fraîche
- 75 g (2.6 oz) of powdered sugar
- 2 eggs
Recipe: Toblerone Mousse
Prep
15 min
Total
15 min
Servings
6 serv.
An original dessert based on a Swiss chocolate, Toblerone.
Step-by-step directions
1 Melt the Toblerone with a little water to prevent it from burning in a saucepan.
2 When the chocolate is melted, incorporate the egg yolk off the heat
3 Beat the egg whites until stiff and add them to the chocolate when it has cooled slightly
4 Beat the crème fraîche into whipped cream with a robot, when it starts to become thick add the powdered sugar
5 Put the chocolate mousse into glasses
6 Put the whipped cream in a piping bag, I use my Tupperware decoration ball (I am very well equipped Tupperware)
7 Put the whipped cream on top of the mousse and decorate
Chef Patrick's Comment
Good recipe. Personally I prefer to prepare this type of dessert with dark chocolate because I think that the chocolate you are already using is very sweet + the sweet whipped cream is too much!
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