Ingredients for 4 servings
- 400 g (14 oz) smooth cottage cheese
- 200 g (7 oz) raspberries + a few for plating
- 75 g (2.6 oz) caster sugar
- 50 g (1.75 oz) icing sugar
- 3 egg whites
- 3 tablespoons lemon juice
Recipe: Cottage Cheese Mousse with Raspberry Coulis
Prep
10 min
Total
10 min
Servings
4 serv.
A light dessert combining the subtle taste of raspberry with the delicacy of cottage cheese.
Step-by-step directions
- Rinse the raspberries and put them in the blender with the lemon juice, blend until you obtain a thick coulis, set aside in the refrigerator
- Put the cottage cheese with the sugar in a bowl
- In another bowl, whip the egg whites until very stiff peaks with a pinch of salt, then at the end, add the icing sugar in a stream while continuing to whisk.
- Mix the two preparations with a flexible spatula
- Divide the cottage cheese mousse into glasses and refrigerate for 1 hour
- Then drizzle the mousses with raspberry coulis and decorate with whole raspberries as desired.
Chef Patrick's Comment
Nice recipe although a bit smooth, personally I prefer a cottage cheese type faiselle to find texture on the palate.
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