Recipe: Poached Eggs with Bayonne Ham

Name: Poached Eggs with Bayonne Ham
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 eggs,; mixed salads of your choice: lettuce, oak leaf, radicchio,; chicory or escarole; 8 slices of Bayonne ham, rind removed,; tomato puree; Espelette pepper powder; salt, wine vinegar

By AFTouch-Cuisine 4.4/5 (14 reviews) · 🍳 30 made it

Prep 20 min

Cook 15 min

Total 35 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

8 eggs,
mixed salads of your choice: lettuce, oak leaf, radicchio,
chicory or escarole
8 slices of Bayonne ham, rind removed,
tomato puree
Espelette pepper powder
salt, wine vinegar

Step-by-step directions

Bring salted water to a boil with wine vinegar. Gently crack each egg into a small ladle and pour it into the water, let it simmer for a maximum of 5 minutes. Remove the eggs carefully and arrange them on the ham previously placed on a bed of salads cut with kitchen scissors. Sprinkle with Espelette pepper and enjoy your poached eggs with Bayonne ham.
You can add a sauce made of tomato puree reheated and mixed with Espelette pepper.