Recipe: Ham and Cheese filled crepes

Name: Crêpes jambon fromage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Proportions pour une vingtaine de crêpes au jambon :; 20 crêpes; 1 litre de sauce béchamel; 3 jaunes d'oeufs bios; 200 g d'emmental fraîchement râpé; 450 g de jambon de Paris artisanal taillé épais (1cm) coupés en dés de 1/2 cm (grosse mirepoix); beurre et huile

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (3 reviews) Other dishes

Prep 15 min

Cook 15 min

Total 30 min

Devant le succès des crêpes industrielles jambon gruyère dont les enfants raffolent

Ingredients

I have to admit that when I see the success of processed ham and cheese crepes that our kids love, we thought: why not make them ourselves?
There is a very simple and quick recipe for ham and cheese filled crepes.

Recipe for 20 crepes :

20 crepes
1 litre Bechamel Sauce
3 egg yolks
200g grated emmental cheese
450g cooked ham, diced

buttervegetable oil

Step-by-step directions

1 Bring your Bechamel sauce to the boil. Take it off the heat and quickly stir in the egg yolks and the grated cheese. Set aside.

2 Place your crepes onto a clean surface. Put a tablespoon of sauce at the centre along with few dices of ham. Finish with another spoon of cheese sauce.

Next, fold the top and bottom part of your pancakes towards the middle of them. Finally, bring the right and left sides to the centre to finish closing your pancakes.

3 Heat up some oil and butter into a pan and cook your filled crepes until golden brown on each sides. Note that you can put them in the micro-wave or in the oven too.

What makes this recipe interesting is that you can wrap your filled crepes individually and freeze them for later use.

Sauce soja Au jambon Crêpes au jambon