Prep
10 min
Total
10 min
Servings
4 serv.
This is not quite a recipe, it's just a way of plating a beautiful dish Cavaillon is a small Provençal town where melon has grown since the 15th century, imported from Italy. San Daniele ham comes from the Friuli foothills, 300 km north. Two ingredients with no reason to meet, yet they harmonize: sweet melon, salty ham, fresh mint.
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