Ingredients for 4 servings
- 2 Beautiful heavy melons
- 100 g (3.5 oz) of San Daniele ham
- 2 plain yogurts
- pink peppercorns, fine salt and fresh chopped mint
Recipe: Melon de Cavaillon and San Daniele Ham
Prep
10 min
Total
10 min
Servings
4 serv.
This is not quite a recipe, it's just a way of plating a beautiful dish
Step-by-step directions
1 Cut off the 2 ends and peel your melon completely, leaving no trace of green.
2 Cut in half lengthwise then remove the seeds with a spoon, then cut slices 1 to 2 cm thick and keep some in the flesh to make small balls with the rest, blend with 2 yogurts, salt then add fresh mint and pink peppercorns, this way you will have 4 small glasses to serve with.
3 Arrange your slices in a corolla and your ham slices slightly rolled, the small balls placed on a toothpick.
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