Recipe: La socca

Name: La socca
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 plaque à pâtisserie de 60 cm de longueur; 25 cl d'eau; 130 g de farine de pois chiches; 1 grosse cuiller à soupe d'huile d'olive; 3 g de sel fin.

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (22 reviews) Other dishes

Prep 10 min

Cook 10 min

Total 20 min

here is the recipe for Socca. it is a golden crepe that can be found at any time in the cafes of Nice. traditionally, it is the morning snack of workers

Ingredients

1 baking sheet 60 cm long
25 cl of water
130 g of chickpea flour
1 large tablespoon of olive oil
3 g of fine salt.

Step-by-step directions

1 Preheat the oven to 280°(th 9)

2 In a large bowl, put the sifted flour. make a small well in the center, add the salt and water then mix well to avoid lumps. strain through a fine sieve.

3 Oil the sheet well, spread your batter over the entire surface, it should be about 1/2 cm thick.

4 Put in the oven when you see blisters appear, pierce them with the tip of a knife. after about ten minutes the batter will be well golden.

5 Remove the Socca and immediately give it a good grind of pepper and cut hot with a bread knife or pizza wheel into small squares 3 to 4 cm on each side.

And if you can also cook it in a bread oven then bliss will not be far away!

Crêpes Pois chiches Galette Cuisine provencale Cuisine traditionnelle