Recipe: Pancakes

Name: Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g de farine; 30 g de sucre; 2 œufs; 1 sachet de levure chimique; 65 g de beurre; 1 pincée de sel; 30 cl de lait

By eero-our ★ ★ ★ ★ ★ 4.4/5 (13 reviews) Other dishes

Prep 10 min

Cook 5 min

Total 15 min

Servings 4 serv.

Recette Pancakes - Chef Patrick Asfaux — Photo: Pancakes © Rob

Ingredients for 4 servings

250 g of flour
30 g of sugar
2 eggs
1 packet of baking powder
65 g of butter
1 pinch of salt
30 cl of milk

Step-by-step directions

1 Put the flour, baking powder and sugar in a mixing bowl. Add the whole eggs and mix well.

2 Add the butter that you have melted beforehand, then gradually thin the mixture with milk to avoid lumps.

3 Let it rest for at least 1 hour in the refrigerator.

4 Cook like crêpes, but make them smaller.

Chef Patrick's Comment

This recipe can be made savory by removing the sugar, making it ideal for preparing your pancakes served warm and serving them alongside smoked fish and, of course, caviar.

Dessert facile Pâte à crêpes Pancakes Facile et rapide Brunch Petit dejeuner