Recipe: Crab Omelet

Name: Crab Omelet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 medium onions; 0.8 cup (20cl) liquid cream; a small can of tomato pulp; 2 cans of crab meat; 10 eggs; 1 dose of saffron powder; 1.7 fl oz (5cl) of milk to beat the eggs; butter for the pan; salt and pepper

By AFTouch-Cuisine 5/5 (1 review)

Prep 5 min

Cook 5 min

Total 10 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

2 medium onions
0.8 cup (20cl) liquid cream
a small can of tomato pulp
2 cans of crab meat
10 eggs
1 dose of saffron powder
1.7 fl oz (5cl) of milk to beat the eggs
butter for the pan
salt and pepper

Step-by-step directions

1 mince the onions and sweat them in a little butter.
2/ add the crab, tomato, cream, saffron, salt and pepper.
3/ once the mixture is well homogeneous make an omelet in another pan having beaten the eggs in a bowl with a little milk, salt and pepper.
4/ to finish: put the crab mixture on the omelet and fold it to serve.
with a salad this dish makes a complete meal.

Chef Patrick's Comment

Excellent recipe, you can replace the crab with scallops cut into small dice.

Also explore

Eggs Shellfish Crab Omelets Main Course

Wine Pairing

Chablis Burgundy Sancerre Loire Valley

Explore all French wines ›

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Did you know?

What is the secret to prevent a hollandaise sauce from breaking?

Maintain temperature between 55-65°C and add butter slowly Use very cold butter Add milk regularly during cooking

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Continue exploring

You enjoyed this recipe of crab omelet? Discover other recipes of eggs, or browse the other dishes category. This dish pairs well with Chablis and Sancerre.

Other dishes Eggs Eggs Shellfish Crab Omelets Main Course Chablis Sancerre