Turkey Osso Buco golden and flavorful

1 Peel all the vegetables and cut them into dice. Dust all the turkey pieces with flour. To do this, place the meat pieces in a box with a lid, add the flour, then mix everything by shaking the box.

2 Heat the oil in a Dutch oven. Don't wait for it to smoke, just add the turkey pieces. Season with salt and pepper.

3 Set the meat aside. Without rinsing, add the vegetables, except for the tomato and garlic, along with the bouquet garni. Stir, cover the pot over medium heat and let the vegetables sweat for a few minutes.

4 In a bowl, place the peeled tomatoes and cut them into pieces. Keep the juice. Crush the garlic and add it to the tomatoes. Pour everything into the pot with the other vegetables.

5 Arrange each piece of meat on top of the vegetables. Pour the white wine and hot broth over it. Cover and let simmer gently for 1 hour 30 minutes. Once cooking is complete, taste and adjust seasoning if needed.

6 Chef Jean-Miche's tip: you can serve this Osso Buco with potatoes or gnocchi.