Ingredients for 4 servings
- 1 can of tuna in natural juice
- 1 can of peaches in natural juice
- salt and pepper
- 2 tablespoons of mayonnaise
Recipe: Tuna Peaches
Prep
5 min
Total
5 min
Servings
4 serv.
Step-by-step directions
1 Drain the peaches and tuna.
2 Mix the drained tuna with the mayonnaise.
3 Then fill the peach halves with this mixture and serve chilled.
Enjoy.
Chef Patrick's Comment
For me this recipe is a bit bland, I would add a little Espelette pepper to the tuna, and I would use fresh peaches that are not too ripe or firm apricot halves.
Wine Pairing
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