Here is a beautiful recipe for fish with pronounced flavors. Coconut milk, curry, turmeric, onion, garlic... just what you need to awaken your taste buds! Garam masala and Madras curry bring the heat, while coconut milk softens and rounds out the spices. Covered simmering for 20 minutes keeps the fish moist and tender. Serve over basmati rice to soak up every drop of sauce.
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Ingredients for 4 servings

servings
  • 4 fish fillets (firm flesh)
  • 1.7 cups (40 cl) coconut milk
  • 3 teaspoons tomato concentrate
  • 2 teaspoons garam masala
  • 3 teaspoons turmeric
  • 2 teaspoons Madras curry
  • 1 yellow onion
  • 2 cloves of garlic minced
  • salt, 5-pepper mix
  • 3 tablespoons ghee (clarified butter) or peanut oil