Corsican Stuffed Veal Breast tender and flavorful

1 Make the filling by combining the cheese, mint, and marc brandy. Season with salt and pepper. Spread this filling over the veal breast, roll it up tightly, and tie it with kitchen twine.

2 Preheat your oven to 355°F (180 °C) (gas mark 6). Butter and oil a roasting pan. Place the veal breast in the pan and roast for about 1 hour 30 minutes, basting frequently with the pan juices. If it browns too quickly, cover loosely with aluminum foil. Serve with wild rice or creamy polenta made with chestnuts, which would be ideal.