Prep
20 min
Cook
15 min
Total
35 min
Servings
4 serv.
Duchess Potatoes are an essential dish in French cuisine. This delicious side dish is composed of grated potatoes, mixed with cream and eggs. The whole is then baked in the oven to obtain a melting texture and a beautiful golden crust. This dish is often served with meats such as beef, veal or chicken. It can also be used as a base for gratins or pies. The preparation of Duchess Potatoes can vary depending on the recipes
Ingredients for 4 servings
- 4 large potatoes
- 1.75 oz (50 gr) of butter
- 0.9 oz (25 gr) of liquid cream
- Salt and pepper
- 1 egg separated
- nutmeg to taste
- cheese to taste
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