Recipe: Potatoes Sarladaise

Name: Potatoes Sarladaise
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Firm potatoes 1 kg (2.2 lb); Garlic, parsley; Salt, pepper

By clauchauv 3.4/5 (5 reviews) · 🍳 9 made it

Prep 10 min

Cook 20 min

Total 30 min

Servings 4 serv.

Potatoes Sarladaise are a traditional dish from the Périgord region in France. They are cooked in a pan with peanut oil and onions, and accompanied by duck fat or bacon. Their texture is crispy on the outside and tender on the inside. Their taste is savory, characteristic of the use of fresh and quality ingredients. Potatoes Sarladaise are often served as a side dish with red meat or confit duck, enhancing their

Ingredients for 4 servings

Adjust for

servings

Firm potatoes 1 kg (2.2 lb)
Garlic, parsley
Salt, pepper

Step-by-step directions

1 Peel and slice the potatoes into rounds, dry them.

2 Put the duck fat (or goose fat) in the pan and let it heat well.

3 Throw in the potatoes and sear them over high heat while stirring. Salt and pepper.

4 As soon as they change color, lower the heat and let simmer over very low heat, slowly by covering your pan. Stir gently if necessary, approximately 15 to 20 minutes.
The potatoes will be even more tender if, at the end of cooking, you turn off the heat and still covered, you wait a good quarter hour before serving them.

5 Sprinkle with persillade (garlic-parsley hash).