Prep
10 min
Cook
20 min
Total
30 min
Servings
4 serv.
Potatoes Sarladaise are a traditional dish from the Périgord region in France. They are cooked in a pan with peanut oil and onions, and accompanied by duck fat or bacon. Their texture is crispy on the outside and tender on the inside. Their taste is savory, characteristic of the use of fresh and quality ingredients. Potatoes Sarladaise are often served as a side dish with red meat or confit duck, enhancing their
Ingredients for 4 servings
- Firm potatoes 2.2 lb (1 kg)
- Garlic, parsley
- Salt, pepper
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