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1 Peel and cut the onions in half, then slice them thinly.
2 Heat a little oil and butter in a pan, then add the onions. They should turn a nice golden brown. Season with salt and pepper.
3 Peel, remove the germ from, and press the garlic.
4 Wash the tomatoes and cut them into thin 5 mm slices.
5 Heat a little butter in a pan, then quickly sear the beef, 1 minute on each side. Season with salt on one side only.
6 Remove the meat from the pan and deglaze with the lime juice, water, Oxo, and pressed garlic. Let it cook for a few moments then turn off the heat.
7 Cut the rolls in half or cut the baguette into 5 cm portions and split them.
8 Lightly brush the bottom of the sandwich with the Oxo and garlic mixture (be careful not to oversoak).
9 Layer 2 pieces of beef, some caramelized onions, and 2 tomato slices on top.
10 Spread mayonnaise or your sauce of choice on the top of the sandwich.
11 Close the sandwich and enjoy.
This is a classic pregos recipe. Personally, I don't use butter in my version, just good quality olive oil.
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