Recipe: Pregos (Portuguese sandwiches)

Name: Pregos (sandwichs portugais)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 portions
Ingredients: ----------; 3 gros oignons émincés; un peu de beurre et d'huile; 25 grandes tranches de carpaccio de boeuf; 2 à 3 tomates; 3 à 4 gousses d'ail; +/- 5 à 6 c à s d'oxo ou l'équivalent d'Arôme saveur de Maggi (moi c'est à l'oeil); un peu d'eau froide (moi c'est à l'oeil); le jus d'un citron vert; 10 pistolets ou deux baguettes; de la sauce de votre choix (pour moi aïoli)

By doudine ★ ★ ★ ★ ★ 5/5 (1 reviews) Other dishes

Prep 5 min

Cook 5 min

Total 10 min

Servings 5 serv.

Ingredients for 5 servings

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3 large onions, thinly sliced
a little butter and oil
25 large slices of beef carpaccio
2 to 3 tomatoes
3 to 4 garlic cloves
+/- 5 to 6 tbsp of oxo or equivalent Maggi flavor seasoning (I do it by eye)
a little cold water (I do it by eye)
the juice of one lime
10 small rolls or two baguettes
sauce of your choice (for me aioli)

Step-by-step directions

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- Peel and cut the onions in half, then thinly slice them.
- In a pan heat a little oil and butter, and brown the onions, they should take on a nice golden color, salt and pepper.
- Peel, remove the germ and press the garlic.
- Wash and cut the tomatoes into thin 5 mm slices.
- Heat a little butter in a pan, brown the meat in it, 1 min on one side then 1 min on the other, salt only on one side.
- Remove the meat from the pan and deglaze the meat juices with the lime juice, water, oxo and pressed garlic, cook for a few moments and turn off the heat.
- Cut the sandwich in half or (the baguette in 5 then again in 2).
- Moisten the bottom of the sandwich with the oxo/garlic mixture (be careful not to soak it too much)
- Put on top 2 pieces of meat, some fried onions and 2 pieces of tomato.
- On the top of the sandwich put mayonnaise or (the sauce of your choice).
- Close the sandwich and savor it.
- Enjoy your meal.