Recipe: Mini hamburger

Name: Mini hamburger
Prep time: 10 min
Cook time: 1 min
Total time: 131 min
Yield: 6 portions
Ingredients: 500 g de farine; 3c a soupe de lait en poudre; 1 cuiller a café de levure chimique; 1 cuiller a café de sel; 1 sachet de levure de boulangerie; 1 cuiller a café de vinaigre; 1 oeuf; 6 cuiller a café d'huile; 2 cuiller a café de sucre semoule; de l'eau pour ramasser la pâtedécor:graines de sésame; graines de pavot; 1 jaune d'oeuf

By AFTouch-Cuisine ★ ★ ★ ★ ★ 3.8/5 (6 reviews) Other dishes

Prep 10 min

Cook 1 min

Rest 2h

Total 2h11

Servings 6 serv.

Ingredients for 6 servings

500 g of flour
3 tablespoons of powdered milk
1 teaspoon of baking powder
1 teaspoon of salt
1 packet of baker's yeast
1 teaspoon of vinegar
1 egg
6 teaspoons of oil
2 teaspoons of caster sugar

water to gather the doughdecoration:

sesame seeds
poppy seeds
1 egg yolk

Step-by-step directions

Start by taking a bowl, put the baker's yeast, the sugar and a little lukewarm water, let it sit in a sheltered place to rise for 15 to 20 minutes
In a mixing bowl put the flour, salt, baking powder, powdered milk and mix everything together, in a separate bowl put the egg and vinegar and mix well with a fork, add to the flour and add the yeast mixture, mix everything and add lukewarm water. Knead until you have a nice ball of dough that comes away from the sides.
Take a salad bowl and put 2 tablespoons of oil on the bottom, place your ball of dough and add the other 4 tablespoons of oil on top. Cover with cling film and place in a warm place for 1 hour
After an hour, deflate the dough and form plenty of small balls as shown in the photo and place them on a baking sheet with baking paper, brush with egg yolk mixed with a little water and sprinkle with poppy seeds and sesame seeds and let rise again for 15 to 20 minutes and bake at 180° until the bread is completely golden!!!
Let cool and fill
For me I filled it with breaded chicken (egg/breadcrumbs) and others with steak, salad, tomato/cheese