easy and inexpensive.
1 Put sugar and lentils in a saucepan, fill with water 3/4 of the way
2 Let cook at a gentle boil for 35 minutes
3 Drain the lentils in a fine sieve, pass them through a potato ricer.
there you go, it's ready!
Funny recipe to try without vanilla sugar, salted and peppered served with a civet of young wild boar for example.
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.