Recipe: Veal Stew with Coffee and Prune

1 cut the veal pieces into large squares
put olive oil in a cast iron pot and add the onions cut finely.
3/add 3 knife tips of garlic powder, salt and pepper. let the onions brown then incorporate the meat pieces and let brown them long enough to color the meat pieces.
4/cover the meat with hot coffee and incorporate the 12 sugar cubes, the bay leaf, salt and pepper and sprinkle with thyme flowers
5/let simmer for 1 hour on low heat.
6/at the end of cooking in a small bowl mix cold 2 tablespoons of cornstarch and vinegar then mix into the cooking recipe
add the 250g (8.75 oz) prunes let simmer for another 5 minutes.
7/reheat the next day and serve with steamed potatoes.