Recipe: Potato Rissoles

Name: Potato Rissoles
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Yield: 8 servings
Ingredients: 1 grosse pomme de terre, pelée.; 1 gros oignon.; 500 g de bœuf haché.; 1 càs de vinaigre.; 1 càs de concentré de tomate.; 1 œuf légèrement battu.; 50 g de chapelure.; 1 càc d'origan.; 1/3 de bol de persil haché.; 1/2 càc de poivre blanc moulu.; sel; 60 g de farine.; 1/2 verre d'huile d'olive(environ).

By dalila34 ★ ★ ★ ★ ★ 4.6/5 (10 reviews) Meat

Prep 30 min

Cook 10 min

Rest 1h

Total 1h40

Servings 8 serv.

Ingredients for 8 servings

1 large potato, peeled.
1 large onion.
500 g ground beef.
1 tbsp vinegar.
1 tbsp tomato paste.
1 lightly beaten egg.
50 g breadcrumbs.
1 tsp oregano.
1/3 bowl chopped parsley.
1/2 tsp ground white pepper.
salt
60 g flour.
1/2 glass olive oil (approximately).

Step-by-step directions

1 Grate the potato and onion into a mixing bowl.

2 Add the ground beef, vinegar, tomato paste, egg, breadcrumbs, oregano, parsley, pepper and salt. Mix well by kneading. Cover and refrigerate for 1 hour.

3 Take the mixture by the spoonful and form balls, roll them lightly in flour.

4 Heat the olive oil in a pan, in small quantities, brown the balls, approximately 3 minutes on each side. They must be well cooked in the center. Remove them with tongs or a slotted spoon, drain on absorbent paper and keep warm.
Note: the meat should be roughly ground so that the mixture is not too sticky and difficult to handle. If this is the case, add breadcrumbs to the mixture.